Antonio Maldonado
Born in Puebla, Mexico, Chef Antonio Maldonado brings over two decades of culinary artistry to the vibrant kitchens of Miami, where he has lived for the past 11 years. With a career spanning 21 years and five luxury five-star hotels, his journey reflects a lifelong dedication to technique, authenticity, and innovation. Having honed his craft across renowned culinary destinations, Chef Antonio has developed a signature style that fuses modern refinement with the soulful flavors of his Mexican heritage. Now serving as Executive Chef of Campo at Casa Faena, he continues his pursuit of excellence by meticulously sourcing ingredients from nearby farms and ethical producers, ensuring every dish reflects both quality and conscience. His commitment to sustainability extends to partnerships with eco-friendly seafood farms whose responsible practices align with Campo’s ethos. Chef Antonio’s cuisine captures the bold, colorful spirit of New American cooking with a Latin twist – a vibrant expression of his travels, technique, and the timeless flavors of Mexico.
