Shereen Pavlides
Shereen Pavlides, also known as “Cooking with Shereen,” is a professionally-trained Chef and International Social Media Chef Influencer, sharing her no-nonsense, feel good, simple approach to cooking from scratch, encouraging her 9.5+ million followers worldwide across her social media platforms to make restaurant-quality dishes, “because they can!”
Shereen recently co-hosted her debut TV Series, “American Kitchen” on Fox Nation. She wrote two best selling cookbooks, “Cooking with Shereen from Scratch, Because you Can” and “Cooking with Shereen, RockStar Dinners.”
She’s been featured on Good Morning America’s top Food Recipes and Trends and her Banana Bread recipe won the “best snack” year on TikTok with 34.4 million views; 4.7 million likes to date.
She’s partnered with over 50+ premium, well-known brands like, All-Clad, Kitchen-Aid, Amazon, Parmigiano-Reggiano, Wolf; Sub-Zero, Christian Dior, Lexus and more… Shereen has appeared on Good Morning America, LIVE! with Kelly and Ryan, the Today Show, Access Daily, The Doctors, the Tamron Hall show, the Sherri Show, 6ABC News Philadelphia and is a recurring culinary guest on LIVE! with Kelly and Mark. Her work has also been featured in CNN underscored, People, Teen Vogue, Buzzfeed Tasty and more.
Prior to her social media career, she was a spokesperson and On-Air guest at QVC representing QVC’s proprietary brand of cookware, bakeware, appliances and culinary gadgets, presenting over 186 Live Airings to over 100 millions homes in the US.
She was a food writer for several newspapers, food stylist for national LIVE TV and recipe developer for national food companies.
Shereen donates her time and raises funding with her daughter, Isabella for National Foundation for Cancer Research (NFCR) and has worked with various other charitable organizations such as: Autism Speaks, Ronald McDonald House, City Harvest’s Bid Against Hunger, James Beard Foundation, Share Our Strength, & Food Bank of South Jersey.
