Ivan Acevedo
Chef Ivan Acevedo is the Executive Chef at the W South Beach, bringing bold, globally inspired flavors to one of Miami’s most iconic hotels. Before joining the W, he led the kitchens at The Goodtime Hotel by Groot Hospitality and The Seagate Beach Club. His culinary journey includes leading roles at top spots like Michael Mina’s restaurants at the Fontainebleau, Faena, Trump Doral, Thompson Hotel, and La Mar at Mandarin Oriental. A graduate of Le Cordon Bleu, Chef Ivan got his start at Loews Miami Beach, training under Chef Frédéric Delaire. From luxury hotels to trendsetting restaurants, Chef Ivan is known for turning fresh ingredients into unforgettable experiences.