Andrew Zarzosa
Andrew Zarzosa
Executive Director of Culinary at Fontainebleau Miami Beach
Andrew Zarzosa is Executive Director of Culinary at Fontainebleau Miami Beach. An accomplished culinary professional with over 25 years of experience in the hospitality and food and beverage industries, Zarzosa oversees Fontainebleau Miami Beach’s culinary operations, ensuring a seamless integration of creativity, innovation, and exceptional quality across the resort’s dining portfolio.
Prior to joining Fontainebleau Miami Beach, Chef Zarzosa served as the Director of Culinary for the Four Seasons Hotels & Resorts as part of the opening team in Fort Lauderdale and assisting with other iconic properties such as Beverly Wilshire Beverly Hills, The Ocean Club Bahamas, and the Four Seasons Hotel New York, Miami, and Philadelphia. Chef Zarzosa’s international experience includes leadership positions at Shangri-La Hotels and Resorts in Malaysia and the Philippines, as well as serving as the Executive Chef at Fairmont Hotels & Resorts in Jakarta, Indonesia, and Executive Chef for The Address Hotels + Resorts in Dubai.
