Mariolga "Mo" Calderon
Mariolga “Mo” Calderon is the founder and creative force behind Mo’s Bundt Cakes, a Miami-based bakery renowned for its artisanal bundt cakes that combine bold flavors, high-quality ingredients, and a touch of culinary whimsy. Launching her business in 2020, in the midst of the pandemic, Mo quickly built a reputation for turning classic and inspired flavors into beautifully crafted cakes that delight both the eyes and the palate.
A passionate entrepreneur and mother, Mo blends her love for baking with a deep understanding of what makes an experience memorable. Her innovative approach has produced signature flavors ranging from tropical guava, dulce de leche, and coquito to indulgent “Everything but the Kitchen Sink” creations. Mo’s Bundt Cakes has expanded beyond local acclaim, offering nationwide shipping and custom corporate gifting, bringing a taste of Miami’s vibrant culinary scene to customers across the country.
Mo’s dedication to her craft, community, and customers has made her a standout in the culinary world. She continues to innovate and inspire, redefining the classic American dessert and making bundt cakes cool for a new generation.
