Mercedes Kozlowski
Chef Mercedes, originally hailing from Canada, embarked on her culinary journey at the tender age of eight when she relocated to sunny Florida. From an early age, she discovered that creativity in the kitchen was not just a pastime but a powerful outlet for self-expression. Growing up in a bustling household with her large family and siblings, Mercedes often found herself immersed in the art of cooking, crafting meals that brought her loved ones together around the dining table. As the years passed, her passion for the culinary arts only intensified, shaping her into the talented chef she is today.
After completing her high school education, Mercedes made a pivotal decision that would define her career: she pursued her studies in Culinary and Pastry Arts in the vibrant culinary landscape of Manhattan, New York. This decision marked a significant turning point in her journey, as she honed her skills in one of the world’s culinary capitals. The rigorous training and diverse culinary experiences she gained during her time in New York City equipped her with the expertise and confidence necessary to excel in the culinary world.
In 2021, Mercedes found her way to Miami, a city known for its rich culinary scene and melting pot of cultures. It was here that she began working alongside the esteemed chef and mentor, Dallas Wynne. Under her guidance, Mercedes thrived, collaborating on a variety of exciting projects that further refined her culinary prowess. The mentorship she received not only deepened her understanding of culinary techniques but also instilled in her a profound appreciation for the artistry and precision that define great cooking.
Today, Chef Mercedes enjoys the unique opportunity to work within the Myles Restaurant Group, where she oversees a diverse portfolio of renowned establishments, including Prime 112, Prime Italian, and Big Pink. In this multifaceted role, she skillfully balances her talents in both pastry and savory cuisine, showcasing her versatility and passion for food. Her commitment to excellence and her unwavering dedication to the craft continue to inspire her team and delight guests who dine in her restaurants.
Mercedes brings a fresh perspective to the culinary scene in Miami, infusing her dishes with creativity and a deep respect for ingredients. She believes that food is more than just sustenance; it is a medium for storytelling and connection, allowing people to come together and share meaningful experiences. Whether she is whipping up a decadent dessert or crafting a savory masterpiece, Chef Mercedes pours her heart and soul into every dish, leaving an indelible mark on the culinary landscape of the city she now calls home.
With an illustrious career ahead of her, Chef Mercedes is poised to make an even greater impact in the culinary world, continuously pushing the boundaries of creativity while honoring her roots and the rich tapestry of flavors that inspire her every day.
