Ray Esperon
La Porka Nostra is one of South Florida’s most dominant and recognizable whole-hog competition teams, led by pitmaster Reinier “Ray” Esperon, a fifth-generation Cuban Pitmaster carrying forward a family legacy of craft, culture, and community. Built on deep-rooted tradition and sharpened through years on the competition circuit, La Porka Nostra has earned its reputation as one of the winningest pig-roast, BBQ and Open-Fire teams in South Florida, consistently placing, winning, and earning people’s-choice recognition across regional and international events.
The team’s full identity — “5th Generation Pit Master – Cuban Craft Swine La Porka Nostra” — reflects its mission: preserving authentic Cuban lechón and smoked meat techniques while elevating them with modern BBQ discipline.
La Porka Nostra’s expertise goes far beyond the competition pit. With a proven track record, a distinctive brand, and a loyal following in the BBQ community, La Porka Nostra stands as a leader in South Florida’s whole-hog and BBQ scene — blending heritage, showmanship, and championship-level execution.
They don’t just roast pigs and smoke meats; they create experiences, celebrate culture, and deliver unforgettable flavor.
