Dave White
Chef Dave White is an award-winning British chef and television personality best known for his refined yet approachable cooking style and passion for fresh, sustainable ingredients. A celebrated name in both the yachting and culinary worlds, Chef Dave’s career has spanned prestigious kitchens, luxury superyachts, and global television screens.
Dave earned international recognition as the Food Network’s Chopped Grand Champion, where his creativity, precision, and composure under pressure set him apart from the competition. He went on to make waves on Bravo’s hit series Below Deck Mediterranean, showcasing his world-class culinary skills and leadership in high-pressure environments.
With years of experience cooking for high-profile clients, dignitaries, and celebrities across the globe, Chef Dave continues to evolve his craft. His current ventures include Fish n Sips, a British-French fusion gastropub concept bringing elevated farm-to-table dining to South Florida, and Salted, his upcoming cookbook that captures his culinary journey and creative vision.
